All of our wedding cakes contain four layers of moist sponge layered with luxurious homemade buttercreams, fruit conserve & curds before being coated in the finest white or dark Belgian chocolate ganache and covered in fondant icing for that perfect smooth finish.

​

At Rose & Violet Cake Company, I’m proud to offer beautifully crafted vegan wedding cakes that are just as luxurious, delicious, and elegant as their traditional counterparts. Every vegan design is created with high-quality, plant-based ingredients to ensure incredible flavour, stunning presentation, and complete peace of mind for you and your guests. Whether you are fully plant-based or simply want to accommodate a range of dietary choices, your vegan cake will be crafted with the same care, creativity, and attention to detail as every cake I make.

​

Choose from a selection of favourite flavours below, but if you have something special in mind or specific dietary requirements, please let me know, and I will always try to accommodate.